Prior to closing in 1995 The Crab and Lobster was operated by Kay Flood, apparently
she was an excellent host and thus put the restaurant on the culinary map. We have
not tried in any way to replicate her offerings, instead our team of Chef's have
created a Menu which is varied and different from other restaurant’s.
The Crab and Lobster re-opened its' doors again for the first time on 1st April 2010
celebrating the occasion with a preview evening with about eighty invited guests.
We had several guest pianist's and a vocalist. The evening was one to remember and
for many, old memories flood back.
The restaurant is now aimed at the fine dining customer, much emphasis has been placed
on providing a romantic ambiance combined with affordable fine food served with sophistication.
This web site includes all the information you will need to know including opening
times, up to date menu’s and directions. Should there be any other information
you require, please make contact
The raw product used in The Crab and Lobster Restaurant is sourced only in Britain
- locally wherever possible. Fresh Fish from Fleetwood daily - Butchery by DC Scott
of Ormskirk daily - Fresh vegetables from several local growers delivered daily