RAW PRODUCT SOURCED ONLY IN BRITAIN UNLESS IMPOSSIBLE TO DO SO - LOCALLY WHEREVER POSSIBLE

Updated 28th August 2010

Menu

Appetisers
Soup of The Moment £4.50
Crayfish and Crab Cocktail, Apple, Celery and Cucumber Salad £6.50
Chicken Liver Terrine, Red Onion Marmalade £5.95
Potted Shrimps in Samphire Butter with Cucumber, Gherkin & Caper Salad £6.50
Pan Seared King Scallops on Sun Dried Tomato and Pancetta Crisp £7.50
Goats Cheese en croute, Seasonal Leaves and Red Pesto Oil £5.95

Entrees

Roasted Belly of Pork, Sweet Potato & Apple Mash, Thyme Honey & Butter Sauce £12.95
Monkfish and Pancetta, Moss Green Beans, Fondant Potato, Red Wine Reduction £13.95
Pan Fried Duck Breast, Fondant Potato, Wilted Greens and Port Sauce £14.95
Fillet of Sea Bass on Sun Dried Tomato Mash and Sauce Vierge £13.95

Choice of either: 8 oz Rib Eye Steak £14.95
12-14oz Porterhouse Steak (served on the bone) £18.95
Garnished with Hand Cut Chips, Field Mushroom, Rosemary Plum Tomato,
Onion Rings and Beurre de Maison

 
Herb Crusted Cod Loin, Potato & Bacon Cake, Wilted Greens, Spicy Tomato Sauce £12.95
Risotto of The Moment, Free Range Poached Egg and Parmesan Shavings £9.95

Fresh Lobster available with 48 hours notice at Market Prices

A superb range of innovative mouth watering desserts are available and change on a daily basis - please ask

All prices quoted include VAT