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d.write("var wordMap = new Array(\" home page prior closing 1995 crab lobster operated flood apparently excellent host thus restaurant culinary have tried replicate offerings instead team chef's chefs created menu which varied different from other restaurant's restaurants re-opened its' doors again first time april 2010 celebrating occasion with preview evening about eighty invited guests several guest pianist's pianists vocalist remember many memories flood back aimed fine dining customer much emphasis been placed providing romantic ambiance combined affordable food served sophistication this site includes information will need know including opening times date menu's menus directions should there require please make contact prepared crafted chef jamie kennard previously worked various high quality establishment's establishments innovation passion abundance this shows through fantastic creations product used restaurant sourced only britain locally wherever possible fresh fish fleetwood daily butchery scott ormskirk vegetables local growers delivered look regular live music evenings closed during january february march 2012 holidays apologies inconvenience caused please make contact functions \",\" first name surname e-mail address comments birthday date enter your birthday will keep informed special event's events around that sign mailing list free glass wine when next dine with 01772 813333 please enter message below complete form placed then click ‘submit' ‘submit contact \",\" \",\" sunday lunch start chef's chefs fresh home made soup with crusty bread chilli floured calimari dressed leaves dipping sauce chicken liver parfait onion marmalade warm ciabatta main most tender slow roasted beef crisp roast potatoes cooked yorkshire pudding traditional seasonal local vegetables rich juice oven breast shallot's shallots mushroom's mushrooms sauté wine fried fillet salmon confit tomatoes green beans hollandaise dessert chocolate brownie superb clotted cream cheshire farms brandy snap basket filled delicious lemon ginger cheesecake served lemon meringue courses three \",\" winter opening bookings only thursday saturday evenings 30pm last orders 15pm closed monday-tuesday-wednesday until 2011 party function facilities available click here contact \",\" dinner menu appetisers chefs fresh soup 				£4 chicken liver parfait onion marmalade crusty bread 				£5 tempura king prawns scallions sweet chilli						£5 seared scallops crispy balsamic pork belly carrot puree			£6 local wood pigeon bury black pudding sticky rocket currant jus		£6 smoked haddock beetroot risotto hens egg				£5 entrees 	flash roasted hake pak-choi mussel chorizo chowder			£14 fillet bass puree glazed baby gem			 hour braised ox-tail pomme mushroom fricassee braising juices	£14 roast turbot tomato crust gruyere gnocchi spinach basil 		£16 ricotta cannelloni tarragon napoli			£9 free range breast spring greens potatoes creamed leeks	£11 finest beef steak choice either steak						 sirloin steak						£18 garnished with hand chips mushrooms baked rings either peppercorn diane sauce side dishes 	fine beans mixed vegetables potato potatoes 								£2 lobster fresh crab other available hours notice market price source ingredients locally occasionally some listed become unavailable therefore have substituted hope this will affect your enjoyment dish \",\" \",\" february 2011 closed valentines night special live entertainment march april june july august september october november december february \",\" dessert menu shortcake towers with seasonal berries warm chocolate brownie clotted cream lemon ginger cheesecake served meringue cream gooey fondant chilli tuille vanilla selection real dairy creams lancashire cheese biscuits person share click here cheese selection also daily specials \",\" december special offer when people dine each order three courses from carte menu enjoy free bottle house white wine with compliments also check special events right this offer available conjunction other offers \",\" april 2011 anniversary party live music closed open open royal wedding march april june july august september october november december february \",\" 2011 bank holiday open closed march april june july august september october november december february \",\" june 2011 closed father's fathers march april june july august september october november december february \",\" march 2011 closed march april june july august september october november december february \",\" july 2011 closed live music march april june july august september october november december february \",\" august 2011 closed live music menu bank holiday march april june july august september october november december february \",\" september 2011 closed live music accoustic guitar voice march april june july august september october november december february \",\" october 2011 closed march april june july august september october november december february \",\" november 2011 closed live music courses march april june july august september october november december february winter opening applies please check \",\" december 2011 closed christmas year's years march april june july august september october november december february winter opening applies please check \",\" crab lobster function facility ideal venue your wedding party other special occasion capacity seated standing able offer superb surroundings combined with privacy below sample from vast choice menu's menus totally flexible will work make both memorable successful confident provide service which suit pocket please contact further information print right click mouse \",\" cheese plate will contain cheeses from following list served with selection miller damsel luxury biscuits supreme fruits confect bread along fruit nuts celery content vary according availability product blacksticks white subtle blue veining soft smooth creamy taste sage derby green green veined semi hard mild sage flavour obvious colour wensleydale apricot apricot pieces white stilton strawberries champagne crumbly stilton strawberry puree hint mature lancashire chunks apple raisins coated cinammon kirkham's kirkhams tasty matured months smoked ribblesdale goats pale very smoked tongue lemon crumble added lemon peel giving sharp crusty bite vegetarian cows milk pasteurised crab lobster mere brow cheeses \",\" christmas menu december 31st appetisers soup chef chicken liver pate onion marmalade crayfish crab cocktail apple celery cucumber salad entrees	 local roast turkey traditional trimmings bass fillets dauphinoise sweet potato cream sauce reduction risotto moment desserts		 pudding rhubarb ginger crumble custard lancashire cheese plate coffee mince pies further incentives party bookings courses special offer \",\" ultimate christmas lunch trio toasted crisp breads topped with carpaccio beef fillet truffle cured salmon dill salsa chicken liver parfait chutney ššššœœœœ start chef's chefs honey roasted parsnip soup crisps hock parsley terrine port onion marmalade warm bread seared pigeon breast black pudding chorizo mulled wine house cured gravidlax remoulade garden herbs roasted butternut squash risotto parmesan tuille rocket main roast local turkey masses delicious trimmings venison wellington creamed potatoes chestnuts beetroot redcurrant slow lamb minted mashed root vegetables rosemary fried bass fillets sautéed crayfish parmentier blushed tomatoes sauce vierge melted goat's goats cheese tomato basil napoli dessert traditional pudding baked lemon tart winter fruit compote dark chocolate orange cheesecake chantilly cream selection finest cheeses from list chutney fruits trio cheshire farm's farms creams coffee mince pies person children under regular customer's customers \");");
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